NASCO SAE has a very strict scheme for hygiene monitoring on regular basis, which mainly includes following safe food practices and the implementation and monitoring of good hygiene standards.
It follows the international trend of outsourcing hygiene management to established experts, furthermore, through applying the program of Hygiene Monitored Standard (HM), NASCO SAE is now able to commit full compliance with the internationally recognized hygiene standards, while consumers are becoming more aware of and more demanding of health, hygiene and safety issues when it comes to food and brand loyalty is encouraged through the demonstration that NASCO SAE is committed to upholding a safe and hygienically acceptable establishment.